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Appetizers |
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 Black Bean Soup
Garnished with diced onion & sour cream. |
$4.25 |
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| Devilish Clams
Fresh Top Necks steamed & mixed with peppers, onions, bacon & Romano cheese. |
$9.95 |
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| Conch Fritters
Minced conch in a spicy batter, fried & served with a Jerk-style dipping sauce. |
$8.95 |
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| JAMAICAN JERK Chicken Wings
Marinated chicken in a Caribbean style barbecue sauce consisting of allspice, cinnamon, garlic, thyme, soy sauce & pineapple juice, grilled and served with Krista?s Hot Sauce. |
$8.95 |
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Shrimp Coco Cay
Grilled shrimp with a Caribbean barbeque sauce, served with a black bean salsa.
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$13.95 |
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Calamari Durango
Fried calamari served with a chipotle cilantro dipping sauce. |
$10.95 |
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| Hungarian Peppers Margareta
Roasted Hungarian peppers stuffed with herbed goat cheese, roasted garlic and pine nuts. |
$8.95 |
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Mussels Marinara
sauteed in olive oil with fresh basil, garlic, tomato and deglaced with white wine. |
$12.95 |
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Grilled Pizza of the Day |
priced daily |
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Salads |
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| Caesar Salad
Romaine lettuce tossed with Curly's Classic Caesar Dressing. |
$8.95 |
| with Jerk Chicken Breast
Romaine lettuce tossed with Curly's Classic Caesar Dressing. |
$9.95 |
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| Warm Chicken Salad
Grilled Jerk chicken breast julienne, served over a bed of mixed greens with a vinaigrette dressing. |
$9.95 |
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| Artichoke Chicken Salad
Grilled Jerk chicken breast served with artichoke hearts, mushrooms, broccoli, mixed greens and a balsamic vinaigrette. |
$9.95 |
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Sandwiches
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| All sandwiches served on a freshly made roll with fries |
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| "Po'Boy" Catfi sh Sandwich
Cornmeal crusted catfish served with sweet & sour coleslaw and a Creole mustard. |
$9.95 |
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| JAMAICAN JERK Chicken Sandwich
Char-grilled boneless breast of chicken marinated in Krista's Jamaican Jerk sauce and served with Jerk mayo. |
$8.95 |
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| JAMAICAN JERK Pork Sandwich
Jerk-marinated loin of pork, grilled, thinly sliced with Jerk mayo. |
$8.95 |
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| Curly Burger
A freshly ground 8 oz. grilled beef patty. With cheese, add $.35 |
$8.50 |
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| New York Strip Steak Sandwich
Grilled 8 oz. Strip Steak served open-faced on garlic toast & finished with herb butter and veal glacé. |
$11.95 |
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| Portobello Sandwich Portobello mushrooms herbed goat cheese, roasted red pepper, balsamic vinegar and mixed field greens on a focaccia roll. |
$9.25 |
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Entrees |
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| Includes vegetable, starch, freshly made bread & choice of soup or salad |
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| JAMAICAN JERK 1/2 Chicken
Marinated chicken in a Caribbean style barbecue sauce consisting of allspice, cinnamon, garlic, thyme, soy sauce & pineapple juice grilled and served with Krista's Hot Sauce. |
$14.95 |
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Grilled New York Strip Steak (12 oz.)
Finished with herb butter and veal glace'. |
$23.95 |
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| Steak Au Poivre
12oz. Strip Steak studded with cracked black peppercorns and served with a cognac Dijon mustard sauce. |
$24.95 |
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Chicken Puligny
Boneless, skinless breast of chicken sautéed & garnished with shrimp, tomatoes, fresh rosemary and a light red wine sauce. |
$19.95 |
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| Chicken Ochie
Boneless, skinless breast of chicken with a peanut crust sautéed & garnished with mango-papaya banana curry sauce. |
$17.95 |
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Roasted Pork Tenderloin Armenia
Roasted pork tenderloin, shiitake mushrooms, apricot, with a madiera wine sauce. |
$20.95 |
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Wolf-Fit Chicken
Boneless, skinless breast of chicken with an herb rub, grilled & served with broccoli, grilled portobello and a roasted potato with a balsamic syrup.
Cajun preparation available. |
$16.95 |
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Seafood Entrees |
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| Includes vegetable, starch, freshly made bread &choice of soup or salad |
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Jamaican Escovitche Fish
Fresh filet of fish sautéed and topped with julienne peppers & onions, thyme and with a slightly spicy tomato sauce. |
$23.95 |
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Low Cal Fish in a Bag
Fresh filet of fish topped with mushrooms, onion & carrots and baked in parchment paper. This dish steams in its own juices, creating a wonderful light sauce. |
$22.95 |
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Wolf-Fit Fish
Fresh fi let of fi sh with an herb rub, grilled & served with broccoli, grilled portobello and a roasted potato with a balsamicsyrup. Cajun preparation available. |
$22.95 |
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Cioppino
A classic fish stew with fresh mussels, clams, scallops, shrimp in a light fi sh fumet with tomato, basil and garlic. |
$24.95 |
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| Caribbean Blue Fish
Fresh filet of fish in season topped with blue cheese and a white wine cream sauce. A very unique combination! |
$22.95 |
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Shrimp Scampi
Sautéed shrimp with garlic, tomato, parsley, lemon and a touch of pernod. |
$26.95 |
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Scallops Balboa
Sautéed scallops with artichokes, mushrooms, basil and a white wine butter sauce.
Bretton e-Sautéed with mushrooms, capers, white wine, butter and parsley
Savanna h-Toasted pecans, lemon, brown butter & parsley. |
$22.95
$23.95 |
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Pasta Entrees |
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| Include freshly made bread & choice of soup or salad |
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Seafood Pomodori
Mussels, clams, shrimp & scallops sauteed °lazed with pernod, finished with a light marinara sauce served over linguine. |
$23.95 |
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| Silk & Satin
Julienne of prosciutto, mushrooms, peas, basil, white wine, cream, Parmesan cheese & angel hair pasta. |
$18.95 |
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Seafood Linguine
Mussels, clams, shrimp and scallops served with a light cream sauce and a hint of tomato. |
$24.95 |
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Penne Bolognese
A rich full bodied meat sauce served over penne pasta. |
$15.95 |
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Mussels
Fresh basil, garlic, tomato, white wine & lemon. |
$18.95 |
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