Curly’s 2010 Dinner Menu Restaurant Week

Enjoy (4) wonderful courses for just $20.10

Choice of:

Soup of the day

Curly’s famous black bean soup

House Salad

Choice of one of the following entrees:

Baja Sea Bass, melted leeks, fennel & dried eggplant

Braised Veal, Pork Belly, grated horseradish & candied squash

Pappadella pasta, house made sausage, roma tomato, caramelized garlic    and Auvergne blue cheese

Choice of one of the following desserts:

Double Dutch chocolate mousse, lemon crisp & toasted pistachios

Lemon curd roulade & vanilla bean ice cream