85 Minimum guests/Five hour event -$70 p/person + sales tax + 18% gratuity
International Cheese & Fruit Display

Choice of five Butler Style Hor D’Oeuvres hand passed for one hour
Smoked Salmon Canapés- Smoked Atlantic Salmon on rye rounds served w/a herbed cream & caper garnish
Seafood stuffed mushrooms - Crab, shrimp, red peppers, scallions, celery, jarlsberg cheese
*Potato Pancake w/sour cream & scallions , * Jamaican Jerk Chicken Wings, *Deviled Eggs w/caviar
Mini Crab Cakes w/remoulade- Blue fin crabmeat, peppers, scallions, celery finished w/panko bread crumbs served w/sauce remoulade. (Cold sauce/Lemon, tarragon, capers, mayo & parsley)
Bruschetta - Toasted baguette drizzled with olive oil & topped with garlic, salt, pepper, tomato & fresh basil
Prosciutto herb cream cheese - Aged dry-cured Prosciutto sliced thin and served with a herb cream cheese

*Garden Salad with choice of dressing-
Balsamic Vinaigrette - Mango Tango Vinaigrette - Blue Cheese/French dressing
Rolls/Butter - Additional Soup Selection @ $1.95 p/person extra
Choice of one: Rice, Sour Cream Mashed Potatoes or Au Gratin Potatoes - Chef’s Choice Seasonal Vegetable

Entrée Selections (Choice of Two)
Rack of Lamb with a cognac peppercorn sauce
Beef tenderloin grilled 8oz. center cut filet w/ Madeira wine reduction, mushrooms,shallots & sauce béarnaise
NY Strip Steak & Shrimp Scampi (8oz.) grilled w/herb butter, veal glace and paired with gulf shrimp sautéed w/garlic, tomatoes and white wine
Filet of Beef & Crab Cake (4oz.) center cut filet with a Curly’s famous jumbo lump crab cake served w/sauce béarnaise & veal glace
Salmon Filet & Pork Tenderloin grilled medallions of pork tenderloin served w/a cognac mustard sauce and tomato basil salsa
Seasonal Fish Escovitche topped with julienne peppers, onions, thyme and with a slightly spicy tomato sauce
Salmon oven roasted w/oyster mushroom sherry cream sauce
Bar/Beverage Package
Four hours Premium brand bar package - (One hour before dinner service – 3 hours after) *Service during dinner additional $4 p/p - Champagne Toast for all guests - Coffee/Hot Tea - Unlimited Soda @ additional $1.95 p/person - Late night coffee station  
Dessert
Butterwood’s Wedding Cake Additional $3 p/p
Butterwood’s Wedding Cake Additional $3 p/p or Your Wedding cake plated and served//$1 extra served w/vanilla ice cream