85 Minimum guests/Five hour event - $50 p/person + sales tax + 18% gratuity
Cheese & Fruit Display

Choice of three Hor D’Oeuvres Hand Passed for one hour
Smoked Salmon Canapés- Smoked Atlantic Salmon on rye rounds served w/a herbed cream & caper garnish
Seafood stuffed mushrooms - Crab, shrimp, red peppers, scallions, celery, jarlsberg cheese
Potato Pancake w/sour cream & scallions
Jamaican Jerk Chicken Wings
Mini Crab Cakes w/remoulade- Blue fin crabmeat, peppers, scallions, celery finished w/panko bread crumbs served w/sauce remoulade. (Cold sauce/Lemon, tarragon, capers, mayo & parsley)
Deviled Eggs garnished w/caviar
Bruschetta - Toasted baguette drizzled with olive oil & topped with garlic, salt, pepper, tomato & fresh basil
Prosciutto herb cream cheese - Aged dry-cured Prosciutto sliced thin and served with a herb cream cheese

* Garden Salad w/choice of one dressing * Fresh made rolls/Butter * Additional Soup Selection @ $1.95 p/person extra
Choice of one: Rice, Sour Cream Mashed Potatoes or Au Gratin Potatoes
Chef’s Choice Seasonal Vegetable

Entrée Selections/(Choice of TWO):
NY Strip Steak- (12oz.) grilled center cut w/herb butter & veal glace
Chicken Puligny- sautéed breast of chicken with shrimp, tomatoes, fresh rosemary and a red wine reduction
Roast Tenderloin of Pork- with Dijon mustard, cognac, mushrooms, veal glace & cream
Filet of Atlantic Salmon- with sauce béarnaise
Seasonal Fish Brettone- mushrooms, white wine, lemon, capers, veal glace & cream
**3 oz. Chicken Puligny & 4oz. Beef Tenderloin-with a cognac black peppercorn sauce
** Additional $4 p/person

Bar/Beverage Package
Four hours house brand bar package (One hour before dinner service – 3 hours after) *Service during dinner additional $4 p/p - Champagne Toast – Head Table only - Coffee/Hot Tea - Unlimited Soda @ additional $1.95 p/person - Late night coffee station

Dessert
Butterwood’s Wedding Cake Additional $3 p/p or Your Wedding cake plated and served//$1 extra served w/vanilla ice cream