Minimum 25 Guests Pre-ordered REQUIRED 7 days prior to event. - 3 hour event

Fresh baked rolls & butter, Soup du jour or Garden Salad w/choice of French, Blue cheese, Mango Tango vinaigrette, Balsamic vinaigrette - Chef’s choice Seasonal Vegetable - Choice of Potato Au Gratin or sour cream mashed potatoes

BEEF SELECTIONS
Beef tenderloin grilled 8oz. center cut filet with Madeira wine reduction, mushrooms and shallots with
sauce béarnaise.  
Roast Prime Rib 12 oz. with natural juices & horseradish sauce. Market Price
NY Strip Steak 12 oz. grilled center cut w/herb butter & veal glace. $27.99
NY Strip Steak & Shrimp 8 oz grilled w/herb butter, veal glace and paired with gulf shrimp, sautéed w/garlic, tomatoes and white wine. $30.99
Medallion of Beef & Crab Cake 4 oz. center cut filet with a Curly’s famous jumbo lump crab cake, served w/sauce béarnaise & veal glace. $35.99
Rack of Lamb with a cognac peppercorn sauce. $33.99
Beef medallion + Chicken Puligny 4 oz beef medallion with a cognac black peppercorn sauce and a
3 oz breast of chicken sauteed & garnished with shrimp. $32.99

CHICKEN/PORK SELECTIONS
Chicken Puligny sautéed breast of chicken garnished with shrimp, tomatoes, fresh rosemary and a red
wine reduction. $20.99
Jamaican Jerk Chicken marinated in a Caribbean style BBQ sauce (bone in) - or -
Roasted Herb Chicken with fresh herbs, lemon and olive oil (bone in). $18.99
Chicken Brettone boneless skinless breast of chicken sauteed with mushrooms, capers, white wine, veal glace & cream. $19.99
Roast Tenderloin of Pork with Dijon mustard, cognac, mushrooms, veal glace & cream. $23.99

FISH SELECTIONS
Seasonal Fish Escovitche topped with julienne peppers, onions, thyme and with a slightly spicy tomato sauce. $29.99 
Seasonal Fish Brettone, mushrooms, white wine, lemon, capers, veal glace & cream. $29.99
Pork Tenderloin & Salmon Filet grilled 4 oz medallion of pork tenderloin served with a cognac mustard sauce and a oven roasted 4 oz Salmon filet w/ sauce béarnaise . $29.99
Filet of Atlantic Salmon with sauce béarnaise. $26.99

Dessert – Choice of One:
* Curly’s Peanut Butter pie w/whipped cream & chocolate sauce.
* Lemon Roulade garnished w/vanilla ice cream and a fruit coulis
Beverage - Coffee & Hot Tea
Unlimited Soda +$1.95 p/person - Add a dessert selection from our list of desserts +$2 p/person
+ NYS Sales Tax
+ 18% Service Gratuity