Minimum 25 Guests Pre-ordered REQUIRED 7 days prior to event.
$14.99 per person

Fresh baked rolls & butter
First Course – Choice of one:
Soup du jour or Fresh Garden Salad w/choice of Blue Cheese, Mango Tango vinaigrette, French & Balsamic vinaigrette. Caesar Salad upgrade + $ 1 p/person,
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Entrees
Includes choice of Sour cream mashed potatoes or Au Gratin Potatoes
Includes chef choice of seasonal vegetable

Choice of one:
Chicken Brettone, sautéed breast of chicken w/mushrooms, capers, white wine, veal glace & cream
Roast Salmon w/sauce Béarnaise
Roasted Pork Tenderloin Armenia w/ shittake mushrooms, apricot & madeira wine sauce
Herb Grilled Chicken w/Penne Pasta, concasse of tomato, fresh basil, peppers, mushrooms,
broccoli & parmesan cheese
Bistro Tender, tender sliced beef medallions served with a reduction of red wine, fresh herbs and finished
with whole grain mustard and veal glace
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Dessert – Choice of one:
Peanut Butter Pie served w/whipped cream & chocolate sauce
Lemon Roulade garnished w/vanilla ice cream and a fruit coulis

Beverage
Coffee & Hot Tea

+ NYS Sales Tax  
+ 18% Service Gratuity