Minimum 35 Guests
3 hour event, 1.5 hour buffet service

Fresh baked rolls & butter
Garden Salad w/choice of 2 dressings: French, Blue cheese, Mango Tango vinaigrette, Balsamic vinaigrette
Curly’s Coleslaw

Choice of One:
Rice & Beans, Sour Cream Mashed Potatoes or Au Gratin Potatoes
Chef’s Choice Seasonal Vegetable.
Entrees – Choice of Two:
Chicken Brettone
Jamaican Jerk Chicken
Herb Roasted Chicken
Jamaican Jerk Pork
Chicken w/ Penne Pasta, mushrooms, peas, basil,
white wine & cream
Roast Loin of Pork w/an Apple Bourbon Reduction
Top Round of Beef carved w/horseradish, whole grain
mustard & natural juices
Penne Fruits de Mer (Fruits of the sea) w/Scallops & Shrimp, mushrooms, sherry, shallots & cream

Dessert
Key Lime tartlets
Peanut Butter mousse chocolate cups

Beverage
Coffee & Hot Tea

$20.99 p/person    + NYS Sales Tax   + 18% Service Gratuity

Upgrades
Additional Soup Selection  +$1.50 p/person
Unlimited Soda.  +$1.95 p/person
Cheese & Fruit Display  +$3 p/person
Fresh Fish of the Day - Escovitche  +$2 p/person.
Carved Tenderloin of Beef  +$6 p/person
Choose one sauce preparation:
Cognac Peppercorn Sauce, Madeira Wild Mushroom
Sauce or Sauce Béarnaise