Minimum 35 Guests
$15.99 per person

Fresh baked rolls & butter
Garden salad w/a Mango Tango Vinaigrette dressing
Conch Chowder
Jamaican Rice & Beans
Chef’s choice of seasonal vegetable
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Entrees – Choice of Two:
Jamaican Jerk Loin of Pork
Jamaican Jerk Chicken (bone-in)
Escovitche Fish

Dessert:
Key Lime tartlets & Peanut Butter mousse chocolate cups

Beverage:
Coffee & Hot Tea

+ NYS Sales Tax  
+ 18% Service Gratuity