Minimum 80 Guests - 3 hour event, 1.5 hour buffet service

Starters
House smoked salmon served w/a caper dill aioli
or
Peel & eat shrimp w/cocktail sauce

Imported & domestic cheeses

Assorted breakfast pastries & muffins

Yogurt & granola

Morning Station
Chef attended omelet & egg station

Maple smoked bacon and breakfast sausage

Fresh fruit display

Brunch Entrée Station
Choice of 2
Roast chicken w/olive oil, lemon & fresh herbs

Roast loin of pork w/Madeira wine & mushrooms

Carved roast breast of turkey *

Carved roast top round of beef *

Premier Salad Station
Choice of 2
Fresh mozzarella cheese, tomatoes,
mixed field greens with a balsamic vinaigrette

Field greens served with bruschetta, kalamata olives and a balsamic vinaigrette

Broccoli salad

Wild rice & asparagus

Fennel & orange salad

Dessert Station
Key Lime tartlets

Peanut Butter mousse chocolate cups

Orange Juice
Coffee & Hot Tea

Champagne Toast $ 2.00 ea.
Champagne/Bottle $ 29.99 ea.

$24.99 p/person
Children 12 years and under $12.50
Children under 5 years no charge


* Additional $55 per carved meat station
  Seasonal vegtable & Au gratin potatoes